Dining Out - Mobile

back Side Panel
Izzy’s about to double-dog dare you to try new sandwich

Izzy’s about to double-dog dare you to try new sandwich

Posted:

So, a double-dog dare from Izzy’s John Geisen, president and CEO of the local chain of deli restaurants.

Taglio Bar + Pizzeria is “by-hand” eatery

Taglio Bar + Pizzeria is “by-hand” eatery

Posted:

How’s your Italian? Fatto e mano? Literally those words mean “done by hand,” or in American parlance, handmade. 

Brown Dog Cafe patio pizzas popular in prime time

Brown Dog Cafe patio pizzas popular in prime time

Posted:

Alliteration aside, the headline of this article offers two important facts about the Brown Dog Cafe. One is that now, and running through abo…

Walt’s Hitching Post features party rooms, planning service

Walt’s Hitching Post features party rooms, planning service

Posted:

Thinking about a celebratory or business event somewhere with a nice private-party space? You may want to call Jennifer Kohl. She is the one i…

Kosher olive oil anyone? Find it at We Olive & Wine Bar

Kosher olive oil anyone? Find it at We Olive & Wine Bar

Posted:

Yep, the Meyer lemon olive oil at the We Olive & Wine Bar is kosher, according to store owner, Leah Jones. And there is a general EVOO tha…

Something for everybody at The Pacific Kitchen

Something for everybody at The Pacific Kitchen

Posted:

“That is a big menu, and (truly) there is something for everybody here,” said Michael Ly, owner, proprietor and executive chef of The Pacific …

Proprietary flour helps Breadsmith make better, healthier breads

Proprietary flour helps Breadsmith make better, healthier breads

Posted:

Hurry is an American specialty. Faster! Cheaper! Especially in corporate settings, where it’s a mantra of sorts. We’ll call the down-side of t…

Fusion remains focus at Asian Paradise

Fusion remains focus at Asian Paradise

Posted:

“Nothing has changed,” says Rainbow, general manager of Asian Paradise Fusion Sushi & Bar. “Everything is the same.” 

Johnny Chan 2 is Chinese cuisine with American twist

Johnny Chan 2 is Chinese cuisine with American twist

Updated:

Funny the twists and turns of the dining scene. Ethnic restaurants seem mostly to emphasize authenticity. 

Parkers Blue Ash Tavern focuses on tasty food, happy diners

Parkers Blue Ash Tavern focuses on tasty food, happy diners

Updated:

If you ask Christ Hoeweler, executive chef at Parkers Blue Ash Tavern, what the driving force is behind the dishes his kitchen prepares, he’ll…

High quality at a reasonable price is the promise at Slatts Pub

High quality at a reasonable price is the promise at Slatts Pub

Posted:

In a restaurant, value may be measured by the price and quality of the food on one’s plate. At least, that is my measure for value among eateries. 

Tandoor of India enjoys following of foodies who know area eateries

Tandoor of India enjoys following of foodies who know area eateries

Posted:

Meet Bill Lipsky. He and his wife and assorted friends are regulars at Tandoor restaurant in Montgomery. 

Marx has answer to No. 1 bagel question, plus 45 bagel varieties

Marx has answer to No. 1 bagel question, plus 45 bagel varieties

Posted:

Jewish customers know much about Marx Hot Bagels. 

Café Mediterranean draws patrons who know, love Turkish cuisine

Café Mediterranean draws patrons who know, love Turkish cuisine

Posted:

For Turkan Cetin, her husband and their two small children, there is not a better place in Greater Cincinnati than Café Mediterranean to find …

Bravo to Bravo! for polished casual with emphasis on scratch preparations

Bravo to Bravo! for polished casual with emphasis on scratch preparations

Posted:

At the Rookwood location of Bravo! Cucina Italiana general manager Rick Calloway sees his restaurant as hitting a delectable sweet spot betwee…

Red Feather offers Sunday brunch with elegant twists

Red Feather offers Sunday brunch with elegant twists

Posted:

Brunch is said to be a meal eaten when you wake up too late to eat breakfast, but too early to eat lunch.

Singha a family affair from ownership to kitchen to table

Singha a family affair from ownership to kitchen to table

Posted:

Pride of family and of Thai food traditions motivate the activities at Singha Contemporary Thai & Sushi restaurant, according to Sakdar To…

Perfectly crafted experience is goal of Rock Bottom Restaurant & Brewery

Perfectly crafted experience is goal of Rock Bottom Restaurant & Brewery

Posted:

Did you know Rock Bottom Restaurant & Brewery is the oldest brew-pub in Cincinnati?

Jean-Robert’s Table offers French flair, lunch and dinner menus

Jean-Robert’s Table offers French flair, lunch and dinner menus

Posted:

If you take a seat at Jean-Robert’s Table, at lunch or dinner, be prepared for delicious cuisine, friendly service, and classic French prepara…

Brown Dog Café's spring menu and al fresco dining ready for you

Brown Dog Café's spring menu and al fresco dining ready for you

Posted:

Sit. Stay. Savor. Those words are something of a mantra at Brown Dog Café, located in Summit Park in Blue Ash (formerly Blue Ash airport). 

Most Popular